The Overture
HOURS D'OUVRES & APPERITIVS
Cornish Mullet
40
Pan-fried mullet with lemon and thyme, served with roasted vegetables
Smoked Salmon & Orange Sauce
20
Smoked salmon served with a zesty orange sauce and fresh herbs
Spiced Panisse
20
Chickpea fries with cumin and smoked paprika, served with a tangy dipping sauce
Truffle Custard & Caramelised Vegetables
25
Creamy truffle custard with caramelized carrots, parsnips, and turnips
Steak Tartare
35
Finely chopped raw beef with capers, onions, and egg yolk, served with crusty bread
Taste of the Season
Highlights of Our Most Awarded Main Courses
Highlands Wagyu
60
Grilled Wagyu beef with a rich, buttery flavor and a tender texture
Cod Supreme
48
Pan-seared cod fillet with a light herb crust, served with a lemon and herb butter sauce
Lamb Rack
40
Juicy lamb rack with a garlic and rosemary crust, served with roasted root vegetables
Angus Fillet Steak
60
280g
Grilled Angus fillet steak with a pepper and herb crust, served with a red wine reduction
Cote de Boeuf
50
300g
Prime rib steak with a crispy crust and a juicy, tender interior, served with roasted garlic and herb butter
Roasted Corn-Fed chicken
39
Tender and juicy roasted corn-fed chicken with crispy skin, served with roasted vegetables.
Sauces & Extras
Garden Salad
10
Roasted Mini Potatoes
10
Diane Style
7
Garlic Mushroom
7
Creamy Mustard
6
Cumberland Sauce
7
Peppercorn Sauce
7
The Finale
Our Sumptuous Desserts
Earl Grey Tea Mousse & Raspberries
18
Delicate earl grey tea aroma with a silky, light mousse texture and tart raspberry notes
Lemon Posset
12
Velvety lemon cream with a zesty citrus tang, balanced with a sweet biscuit crumb
Toffee Pudding
18
A refreshing and elegant sorbet with a crisp, bubbly champagne flavour
Champagne Sorbet
15
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Artisan Selection of Cheese, Crackers, Celery, Chutney & Berries
28
A curated assortment of artisanal cheeses, accompanied by crunchy crackers, fresh celery, sweet chutney, and juicy berries
British Fine Dining
Public holidays incur a 10% surcharge.
Phone
+123 456 789Opening Hours
Monday
Closed
Tuesday
Closed
Wednesday
11:00am to 8:00pm
Thursday
Closed
Friday
9:00am to 5:00pm
Saturday
9:00am to 5:00pm
Sunday
Closed