We specialise in North Indian cuisine with over 30 years of culinary and hospitality experience.
Starters
Roasted Masala Cashews
Whole roast cashew nuts with Indian spices
$6
Half Tandoori Chicken
Traditional chicken on the bone marinated in yoghurt, garlic, ginger, and red spices, and roasted over charcoal in the tandoor
$18
Chilli Squid
Squid tentacles coated with spices and chilli and fried crisp
$18
Mains
Butter Chicken
Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashews
$26
Lamb Vindaloo
Lamb simmered in a malt vinegar based sauce with red hot chilli
$28
Fish Curry
South Indian style fish curry with mustard seeds, coconut, and curry leaves
$34
Malai Kofta
Croquets of potatoes, cottage cheese, and raisins simmered in a rich cashew nut and almond sauce
$24
Tasting Plates
Vegetarian Tasting Plate
per person
Samosa, aloo tiki, onion bhaji, paneer tikka
$17
Tandoor Tasting Plate
For two
Paneer tikka, lahsooni murgh tikka, seekh kebab, tandoor salmon
$38
Rice
Steamed Basmati
per person
$4
Biryani
Delicious aromatic combination of basmati rice, saffron and cardamom with either fresh vegetables or chicken or goat served with a side of fresh cucumber yoghurt raita
$21.5
Varnasi
We specialise in North Indian cuisine with over 30 years of culinary and hospitality experience.
Public holidays incur a 10% surcharge. Please let us know if you have any dietary requirements before you order.
Opening Hours
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed